Kitchen Essentials

There are a few kitchen utensils every Indian Kitchen needs. Generally, we all adjust with what we have at hand or available around us.

In a lot of households, the entire kitchen set is gifted by either the wife’s parents or relatives at her wedding. So, we end up stuck with what someone has chosen for us and we try to make the best of it and will see later if needed 😛

We rarely buy again, but when we buy what should we look for?

Should we just take all sizes? What materials to look for? which brand?

We wish someone was there to guide us through the unlimited choice and confusion around us, especially in the current digital era.

Don’t worry! Here’s a list of essential kitchen needs that every kitchen needs.

TRI-PLY STAINLESS STEEL

What is Tri-ply stainless steel?

Tri-Ply Steel has three layers of metal in the body – two steel layers with an aluminium layer in the middle. It is an absolute beauty of engineering. The middle aluminum layer is for efficient heat distribution and retention. The inner and outer steel layers are for healthy non-toxic cooking and long-lasting rust-free life.

Stainless Steel Tri-Ply Handi / Casserole
Stainless steel Tri-Ply Frypan
with lid
Stainless Steel Tri-ply Tasla
Stainless steel Tri-ply pressure cooker

CAST IRON

The natural nonstick surface and sturdy nature may be cast iron’s most notable benefits, but the perks of the cookware don’t stop there. Some other notable benefits of cooking with cast iron include: Holds heat well. Once cast iron has warmed up, it stays warm which helps keep food hot

Cast Iron Shallow Kadai / Deep Fry Pan
Cast Iron Dutch Oven / Handi / Biryani Pot / Casserole
Cast Iron skillet / Fry Pan
Cast Iron Dosa Tawa
Cast Iron Deep Kadai
Cast Iron Tadka Pan